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We include a charcuterie board and some delicious sweet goodies on our pop up wedding days. If you’re going to celebrate may as well enjoy some good food.
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Our serving boards are hand made live edge from Costa Rica. Which makes these tempting little treats even more irresistible.
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The History of Wedding Cakes. The history of wedding cakes begins in Ancient Rome when a wheat or barley cake was broken over the bride’s head to encourage luck and fertility. The newlyweds would eat the crumbs together to unify themselves as a married couple.
Get a load of this…from Wikipedia: “During the 16th century to the 17th century, the “bride’s pie” was served at most weddings. Different from the modern sweet wedding cake, bride pie is savoury. Bride pie is a pie with pastry crust and filled an assortment of oysters, lamb testicles, pine kernels, cocks’ combs from Robert May’s 1685 recipe.”
Ugh……Glad that’s not a thing anymore. I’ll stick with flour and icing and whatever else our local chefs use to create this delicious cakes.
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